Chicken Pesto Fettucini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pesto Fettucini has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.58 mg | 38.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 210.7 mg | 6% | ||
Sodium | 101.1 mg | 4.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 101.1 mg 4.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.1 g12.4%
Sugars 4.3 g
Protein 12.2 g 24.4%
Vitamin A 11.4% Vitamin C 13.8%
Calcium 6.9% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 14.3 g | Carbs 15.5 g | Fat 4.8 g
Per Serving | Calories 234
Protein 12 g | Carbs 28.4 g | Fat 8.2 g
Per Serving | Calories 144
Protein 10.8 g | Carbs 2.3 g | Fat 10.6 g
Per Serving | Calories 241
Protein 12.4 g | Carbs 27.7 g | Fat 9 g
Per Serving | Calories 95
Protein 4.7 g | Carbs 17.5 g | Fat 0.9 g
Per Serving | Calories 389
Protein 47.8 g | Carbs 13.5 g | Fat 17.2 g
Per Serving | Calories 290
Protein 20.9 g | Carbs 35.8 g | Fat 7.3 g
Per Serving | Calories 178
Protein 15.1 g | Carbs 27.3 g | Fat 0.9 g