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Spinach , Asiago Chicken Sausage & Egg Lasagna - Recipe and Nutrition Facts
23

Spinach, Asiago Chicken Sausage & Egg Lasagna Recipe

Spinach, Asiago Chicken Sausage & Egg Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach, Asiago Chicken Sausage & Egg Lasagna has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1045 IU20.9%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.05 mg3.5%
Riboflavin0.2 mg11.7%
Niacin0.54 mg2.7%
Vitamin B60.13 mg6.6%
Folate28.8 mcg7.2%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron1.4 mg8%
Magnesium20.4 mg5.1%
Phosphorus155 mg15.5%
Potassium211.7 mg6%
Sodium632.3 mg26.3%
Zinc0.96 mg6.4%
Copper0.07 mg3.4%
Manganese0.15 mg7.3%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber3.2 g12.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.6 g18%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 107.5 mg 35.8%

Sodium 632.3 mg 26.3%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 3.2 g12.8%

Sugars 2.5 g

Protein 15.9 g 31.8%

Vitamin A 20.9% Vitamin C 14.9%

Calcium 20.5% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1040126 Embed Table:

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