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Spinach Quiche with mushrooms and chicken sausage - Recipe and Nutrition Facts
22

Spinach Quiche with mushrooms and chicken sausage Recipe

Spinach Quiche with mushrooms and chicken sausage has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Spinach Quiche with mushrooms and chicken sausage, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat53%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C0.9 mg1.5%
Vitamin D15.2 IU3.8%
Vitamin E0 mg
Thiamin0 mg0.3%
Riboflavin0.07 mg4.4%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2%
Folate16.4 mcg4.1%
Vitamin B120.18 mcg3%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.47 mg2.6%
Magnesium4.8 mg1.2%
Phosphorus41 mg4.1%
Potassium46.7 mg1.3%
Sodium468.4 mg19.5%
Zinc0.27 mg1.8%
Copper0.01 mg0.5%
Manganese0.06 mg3.2%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber0.2 g0.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 83.1 mg 27.7%

Sodium 468.4 mg 19.5%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.6 g

Protein 7.8 g 15.6%

Vitamin A 13.7% Vitamin C 1.5%

Calcium 4.3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1820749 Embed Table:

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