Spinach Quiche with mushrooms and chicken sausage has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Spinach Quiche with mushrooms and chicken sausage, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 46.7 mg | 1.3% | ||
Sodium | 468.4 mg | 19.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 83.1 mg 27.7%
Sodium 468.4 mg 19.5%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 7.8 g 15.6%
Vitamin A 13.7% Vitamin C 1.5%
Calcium 4.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 17 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 148
Protein 12.8 g | Carbs 6.2 g | Fat 8.2 g
Per Serving | Calories 229
Protein 15.9 g | Carbs 22 g | Fat 8.9 g
Per Serving | Calories 424
Protein 23.3 g | Carbs 50.9 g | Fat 14.4 g
Per Serving | Calories 182
Protein 11.5 g | Carbs 7.1 g | Fat 12.1 g
Per Serving | Calories 270
Protein 15.3 g | Carbs 28.2 g | Fat 9.4 g
Per Serving | Calories 334
Protein 24.9 g | Carbs 16.7 g | Fat 18.4 g
Per Serving | Calories 275
Protein 15.7 g | Carbs 14.6 g | Fat 16.3 g