Greek Salad with Spinach & Feta Chicken Sausage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Salad with Spinach & Feta Chicken Sausage has been given a composite ranking of 47, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 280 mg | 8% | ||
Sodium | 466 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 466 mg 19.4%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2 g8%
Sugars 2.6 g
Protein 12.8 g 25.6%
Vitamin A 73% Vitamin C 33%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 18.4 g | Carbs 1.32 g | Fat 6.6 g
Per 100g | Calories 165
Protein 16.5 g | Carbs 1.18 g | Fat 9.4 g
Per 100g | Calories 130
Protein 17 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 283
Protein 7.8 g | Carbs 25.8 g | Fat 17.1 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 7.3 g | Fat 20.7 g
Per Serving | Calories 284
Protein 7.4 g | Carbs 41.2 g | Fat 10.6 g
Per Serving | Calories 84
Protein 0.3 g | Carbs 21.4 g | Fat 0.1 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 8.5 g | Fat 1.6 g