Easy Red Pasta Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Red Pasta Sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 405 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 405 mg 16.9%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 3.7 g14.8%
Sugars 9.1 g
Protein 7.4 g 14.8%
Vitamin A 15% Vitamin C 20%
Calcium 9% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 12.1 g | Carbs 69 g | Fat 6 g
Per 100g | Calories 362
Protein 10.3 g | Carbs 72.4 g | Fat 4.3 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 170
Protein 8.8 g | Carbs 13.7 g | Fat 8.1 g
Per Serving | Calories 427
Protein 17.2 g | Carbs 8.8 g | Fat 35.4 g
Per Serving | Calories 403
Protein 41.1 g | Carbs 21.3 g | Fat 16.3 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 7.3 g | Fat 20.7 g
Per Serving | Calories 148
Protein 12.8 g | Carbs 6.2 g | Fat 8.2 g