Easy Vegan Pasta Sauce has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Vegan Pasta Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 88.8 mg | 148% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 749 mg | 21.4% | ||
Sodium | 1197 mg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1197 mg 49.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.9 g11.6%
Sugars 8.9 g
Protein 3.5 g 7%
Vitamin A 33% Vitamin C 148%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 7.4 g | Carbs 41.2 g | Fat 10.6 g
Per 100g | Calories 379
Protein 12.1 g | Carbs 69 g | Fat 6 g
Per Serving | Calories 170
Protein 8.8 g | Carbs 13.7 g | Fat 8.1 g
Per Serving | Calories 230
Protein 21.1 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 159
Protein 1.5 g | Carbs 23.9 g | Fat 7.1 g
Per Serving | Calories 267
Protein 10.9 g | Carbs 25.3 g | Fat 13.5 g
Per Serving | Calories 272
Protein 13.4 g | Carbs 30.5 g | Fat 10.9 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 17 g | Fat 5.6 g