Grandpa Buick's Famous Potato Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Grandpa Buick's Famous Potato Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4 mg | 22% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 712 mg | 20.3% | ||
Sodium | 351 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 165 mg 55%
Sodium 351 mg 14.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 13.4 g 26.8%
Vitamin A 11% Vitamin C 23%
Calcium 9% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 6.5 g | Carbs 59.5 g | Fat 7.8 g
Per Serving | Calories 159
Protein 4.7 g | Carbs 5.7 g | Fat 13.1 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 21.6 g | Fat 10.8 g
Per Serving | Calories 240
Protein 9.6 g | Carbs 34 g | Fat 8.1 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 159
Protein 1.5 g | Carbs 23.9 g | Fat 7.1 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 17 g | Fat 5.6 g
Per Serving | Calories 518
Protein 30.8 g | Carbs 11.4 g | Fat 39.1 g