Great Chicken Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Great Chicken Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 471 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.1 g | 60.2% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 352
% Daily Value *
Total Fat 39.1 g 60.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 471 mg 19.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.5 g6%
Sugars 6.6 g
Protein 30.8 g 61.6%
Vitamin A 5% Vitamin C 36%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 907
Protein 42.8 g | Carbs 46.1 g | Fat 63 g
Per Serving | Calories 418
Protein 23.4 g | Carbs 5.4 g | Fat 33.9 g
Per Serving | Calories 657
Protein 37.8 g | Carbs 65.6 g | Fat 28.2 g
Per Serving | Calories 369
Protein 12.8 g | Carbs 20.1 g | Fat 26.9 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 17 g | Fat 5.6 g
Per Serving | Calories 272
Protein 13.4 g | Carbs 30.5 g | Fat 10.9 g
Per Serving | Calories 105
Protein 2.3 g | Carbs 18.2 g | Fat 0.7 g
Per Serving | Calories 657
Protein 37.8 g | Carbs 65.6 g | Fat 28.2 g