Chicken Orzo Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken Orzo Salad, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8150 IU | 163% | ||
Vitamin C | 66.6 mg | 111% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 412 mcg | 103% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 172 mg | 43% | ||
Potassium | 867 mg | 24.8% | ||
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 253
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 497 mg 20.7%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 4.4 g17.6%
Sugars 18.8 g
Protein 37.8 g 75.6%
Vitamin A 163% Vitamin C 111%
Calcium 8% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 30.8 g | Carbs 11.4 g | Fat 39.1 g
Per Serving | Calories 907
Protein 42.8 g | Carbs 46.1 g | Fat 63 g
Per Serving | Calories 369
Protein 12.8 g | Carbs 20.1 g | Fat 26.9 g
Per Serving | Calories 472
Protein 18 g | Carbs 19 g | Fat 37.3 g
Per Serving | Calories 105
Protein 2.3 g | Carbs 18.2 g | Fat 0.7 g
Per Serving | Calories 518
Protein 30.8 g | Carbs 11.4 g | Fat 39.1 g
Per Serving | Calories 314
Protein 6.1 g | Carbs 19 g | Fat 25.2 g
Per Serving | Calories 213
Protein 8.6 g | Carbs 28.4 g | Fat 7.6 g