Chicken Salad with Bacon, Lettuce and Tomato has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Bacon, Lettuce and Tomato has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 73% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 452 mg | 12.9% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 394 mg 16.4%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 2.6 g10.4%
Sugars 1.7 g
Protein 23.4 g 46.8%
Vitamin A 34% Vitamin C 21%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 32.8 g | Carbs 10.3 g | Fat 7.8 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 7.3 g | Fat 20.7 g
Per Serving | Calories 907
Protein 42.8 g | Carbs 46.1 g | Fat 63 g
Per Serving | Calories 518
Protein 30.8 g | Carbs 11.4 g | Fat 39.1 g
Per Serving | Calories 415
Protein 13.9 g | Carbs 25.6 g | Fat 29.1 g
Per Serving | Calories 846
Protein 26.1 g | Carbs 59.6 g | Fat 56.5 g
Per Serving | Calories 188
Protein 4.3 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 2.6 g | Fat 4.9 g