Smooth Guacamole Dip has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Smooth Guacamole Dip, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 77% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 49 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 49 mg 2%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.4 g
Protein 0.7 g 1.4%
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 2.9 g | Carbs 3.2 g | Fat 3.3 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 10 g | Fat 16.7 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 2.9 g | Fat 4.2 g
Per Serving | Calories 644
Protein 35.5 g | Carbs 39.8 g | Fat 38.9 g
Per Serving | Calories 188
Protein 4.3 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 418
Protein 23.4 g | Carbs 5.4 g | Fat 33.9 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 11.8 g | Fat 2.1 g
Per Serving | Calories 200
Protein 0.3 g | Carbs 1.4 g | Fat 21.9 g