Jalapeno Tartar Sauce has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jalapeno Tartar Sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 97% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 14 mg | 0.4% | ||
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 295 mg 12.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 0.3 g 0.6%
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 7.4 g | Carbs 31.3 g | Fat 7.8 g
Per 100g | Calories 317
Protein 14.1 g | Carbs 3.5 g | Fat 24.7 g
Per 100g | Calories 20
Protein 1 g | Carbs 1 g | Fat 1 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 1.9 g | Fat 0.7 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 11.8 g | Fat 2.1 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 2.6 g | Fat 4.9 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 17.5 g | Fat 11.1 g
Per Serving | Calories 546
Protein 32.2 g | Carbs 51.3 g | Fat 23.5 g