Yummy Summer Picnic Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yummy Summer Picnic Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 34 mg | 170% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 380 mcg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 719 mg | 20.5% | ||
Sodium | 1121 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 211
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1121 mg 46.7%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 4 g16%
Sugars 6.5 g
Protein 32.2 g 64.4%
Vitamin A 22% Vitamin C 49%
Calcium 7% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 15.2 g | Carbs 15.5 g | Fat 28.1 g
Per Serving | Calories 69
Protein 3.8 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 94
Protein 2 g | Carbs 22.8 g | Fat 0.5 g
Per Serving | Calories 483
Protein 29.1 g | Carbs 47.1 g | Fat 19.5 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 17.5 g | Fat 11.1 g
Per Serving | Calories 200
Protein 0.3 g | Carbs 1.4 g | Fat 21.9 g
Per Serving | Calories 173
Protein 4.1 g | Carbs 37.3 g | Fat 1.7 g
Per Serving | Calories 385
Protein 7.4 g | Carbs 44.4 g | Fat 21.2 g