Springtime Spinach Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Springtime Spinach Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 437 mg 18.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.7 g6.8%
Sugars 11.7 g
Protein 5.1 g 10.2%
Vitamin A 39% Vitamin C 48%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13.1 g | Carbs 15.7 g | Fat 22.8 g
Per Serving | Calories 304
Protein 11.7 g | Carbs 14.9 g | Fat 23.8 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 7.1 g | Fat 7.3 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 30 g | Fat 0.3 g
Per Serving | Calories 200
Protein 0.3 g | Carbs 1.4 g | Fat 21.9 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 11.8 g | Fat 2.1 g
Per Serving | Calories 546
Protein 32.2 g | Carbs 51.3 g | Fat 23.5 g
Per Serving | Calories 173
Protein 4.1 g | Carbs 37.3 g | Fat 1.7 g