Blackberry Spinach Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blackberry Spinach Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 250 mg 10.4%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 4.8 g 9.6%
Vitamin A 29% Vitamin C 30%
Calcium 17% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 5.1 g | Carbs 17.5 g | Fat 11.1 g
Per Serving | Calories 300
Protein 13.1 g | Carbs 15.7 g | Fat 22.8 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 30 g | Fat 0.3 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 12.7 g | Fat 14.5 g
Per Serving | Calories 164
Protein 1.1 g | Carbs 20.9 g | Fat 8.7 g
Per Serving | Calories 380
Protein 18.9 g | Carbs 32.1 g | Fat 20.3 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 25.3 g | Fat 12.5 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 42.8 g | Fat 9.3 g