World's Best Egg Salad Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for World's Best Egg Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6600 IU | 132% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 508 mcg | 127% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 661 mg | 18.9% | ||
Sodium | 702 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 427 mg 142.3%
Sodium 702 mg 29.3%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.5 g
Protein 18.9 g 37.8%
Vitamin A 132% Vitamin C 41%
Calcium 25% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 13 g | Carbs 2.3 g | Fat 31.9 g
Per 100g | Calories 167
Protein 7.5 g | Carbs 18.4 g | Fat 7 g
Per Serving | Calories 180
Protein 8 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 390
Protein 18 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 288
Protein 16.9 g | Carbs 2.1 g | Fat 23.7 g
Per Serving | Calories 206
Protein 4 g | Carbs 29.8 g | Fat 8.2 g
Per Serving | Calories 164
Protein 1.1 g | Carbs 20.9 g | Fat 8.7 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 7.1 g | Fat 7.3 g