Open-Face Egg Salad Sandwiches has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Open-Face Egg Salad Sandwiches has been given a composite ranking of 21, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 385 mg 128.3%
Sodium 510 mg 21.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 18 g 36%
Vitamin A 10% Vitamin C 8%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 380
Protein 18.9 g | Carbs 32.1 g | Fat 20.3 g
Per Serving | Calories 200
Protein 7 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 400
Protein 16 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 350
Protein 8 g | Carbs 57 g | Fat 10 g
Per Serving | Calories 280
Protein 30 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 320
Protein 25 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 290
Protein 10 g | Carbs 9 g | Fat 24 g