Famous Restaurant Queso Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Famous Restaurant Queso Dip, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 74% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 1130 mg 47.1%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 16.9 g 33.8%
Vitamin A 15% Vitamin C 8%
Calcium 53% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8 g | Carbs 2.4 g | Fat 15.2 g
Per 100g | Calories 82
Protein 1.6 g | Carbs 14.8 g | Fat 2.5 g
Per Serving | Calories 60
Protein 2.1 g | Carbs 1.1 g | Fat 5.3 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 1.5 g | Fat 5.4 g
Per Serving | Calories 206
Protein 4 g | Carbs 29.8 g | Fat 8.2 g
Per Serving | Calories 210
Protein 4.8 g | Carbs 44.5 g | Fat 1.9 g
Per Serving | Calories 380
Protein 18.9 g | Carbs 32.1 g | Fat 20.3 g
Per Serving | Calories 164
Protein 1.1 g | Carbs 20.9 g | Fat 8.7 g