Delicious Spinach Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Delicious Spinach Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11800 IU | 236% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 328 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 585 mg | 16.7% | ||
Sodium | 424 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 424 mg 17.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 4.3 g17.2%
Sugars 2.8 g
Protein 6.8 g 13.6%
Vitamin A 236% Vitamin C 35%
Calcium 17% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 1.5 g | Carbs 30 g | Fat 0.3 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 7.1 g | Fat 7.3 g
Per Serving | Calories 376
Protein 4.4 g | Carbs 23.7 g | Fat 31.7 g
Per Serving | Calories 556
Protein 16.4 g | Carbs 25.9 g | Fat 43.9 g
Per Serving | Calories 397
Protein 4.8 g | Carbs 48 g | Fat 21.4 g
Per Serving | Calories 80
Protein 4.9 g | Carbs 14.6 g | Fat 0.1 g
Per Serving | Calories 156
Protein 3.9 g | Carbs 23.5 g | Fat 5.5 g
Per Serving | Calories 216
Protein 6.3 g | Carbs 35.6 g | Fat 5.1 g