Nona's Famous Macaroni Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nona's Famous Macaroni Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 68 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 68 mg 2.8%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.1 g
Protein 6.3 g 12.6%
Vitamin A 4% Vitamin C 5%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 18.3 g | Carbs 48.2 g | Fat 22.6 g
Per Serving | Calories 276
Protein 6.9 g | Carbs 40.3 g | Fat 9.4 g
Per Serving | Calories 369
Protein 12.3 g | Carbs 19.9 g | Fat 27 g
Per Serving | Calories 336
Protein 10.6 g | Carbs 48.3 g | Fat 10.9 g
Per Serving | Calories 156
Protein 3.9 g | Carbs 23.5 g | Fat 5.5 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 12.7 g | Fat 14.5 g
Per Serving | Calories 340
Protein 4.3 g | Carbs 34.6 g | Fat 22.6 g
Per Serving | Calories 203
Protein 6.3 g | Carbs 23.4 g | Fat 10.1 g