Old Fashioned Macaroni Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Old Fashioned Macaroni Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 211 mg | 6% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 248 mg 10.3%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.4 g5.6%
Sugars 2.2 g
Protein 12.3 g 24.6%
Vitamin A 4% Vitamin C 18%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 6.3 g | Carbs 35.6 g | Fat 5.1 g
Per Serving | Calories 472
Protein 18.3 g | Carbs 48.2 g | Fat 22.6 g
Per Serving | Calories 336
Protein 10.6 g | Carbs 48.3 g | Fat 10.9 g
Per Serving | Calories 582
Protein 17.7 g | Carbs 64.1 g | Fat 29.2 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 13.7 g | Fat 9.6 g
Per Serving | Calories 386
Protein 26 g | Carbs 18.5 g | Fat 22.9 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 274
Protein 2.1 g | Carbs 40.8 g | Fat 13.5 g