Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 971 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 51 mg 17%
Sodium 971 mg 40.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.9 g3.6%
Sugars 12.8 g
Protein 26 g 52%
Vitamin A 12% Vitamin C 33%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 4.4 g | Carbs 9.9 g | Fat 9.2 g
Per 100g | Calories 183
Protein 22 g | Carbs 5.3 g | Fat 7.9 g
Per Serving | Calories 45
Protein 4 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 160
Protein 13 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 62
Protein 0.6 g | Carbs 16 g | Fat 0.3 g
Per Serving | Calories 305
Protein 22.8 g | Carbs 6.6 g | Fat 20.5 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 13.7 g | Fat 9.6 g
Per Serving | Calories 369
Protein 12.3 g | Carbs 19.9 g | Fat 27 g