Spinach Cantaloupe Salad with Mint has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Spinach Cantaloupe Salad with Mint, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 72% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9600 IU | 192% | ||
Vitamin C | 103.8 mg | 173% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 472 mcg | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 988 mg | 28.2% | ||
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 67 mg 2.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 7.7 g30.8%
Sugars 13.6 g
Protein 4.4 g 8.8%
Vitamin A 192% Vitamin C 173%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 6.8 g | Carbs 12.7 g | Fat 14.5 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 30 g | Fat 0.3 g
Per Serving | Calories 556
Protein 16.4 g | Carbs 25.9 g | Fat 43.9 g
Per Serving | Calories 291
Protein 4.7 g | Carbs 30 g | Fat 17.5 g
Per Serving | Calories 147
Protein 6 g | Carbs 16.2 g | Fat 7.1 g
Per Serving | Calories 626
Protein 28.2 g | Carbs 33.2 g | Fat 41.5 g
Per Serving | Calories 443
Protein 18.9 g | Carbs 68.8 g | Fat 11.3 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 22.1 g | Fat 0.5 g