Summer Medley Salad has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Medley Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 704 mg | 20.1% | ||
Sodium | 90 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.6 g10.4%
Sugars 18 g
Protein 2 g 4%
Vitamin A 50% Vitamin C 95%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 32.2 g | Carbs 51.3 g | Fat 23.5 g
Per Serving | Calories 368
Protein 15.2 g | Carbs 15.5 g | Fat 28.1 g
Per Serving | Calories 483
Protein 29.1 g | Carbs 47.1 g | Fat 19.5 g
Per Serving | Calories 138
Protein 3.6 g | Carbs 16.7 g | Fat 7.2 g
Per Serving | Calories 156
Protein 0.6 g | Carbs 2.3 g | Fat 16.5 g
Per Serving | Calories 199
Protein 1.6 g | Carbs 19.7 g | Fat 13.8 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 87
Protein 0.3 g | Carbs 22.2 g | Fat 0.1 g