Ham and Cheese Pasta Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham and Cheese Pasta Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 376 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 376 mg 15.7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.9 g7.6%
Sugars 2.5 g
Protein 10.9 g 21.8%
Vitamin A 9% Vitamin C 14%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 6 g | Carbs 19.8 g | Fat 10.7 g
Per 100g | Calories 82
Protein 8 g | Carbs 1.45 g | Fat 4.9 g
Per Serving | Calories 284
Protein 13.6 g | Carbs 3.4 g | Fat 24 g
Per Serving | Calories 213
Protein 9 g | Carbs 25.8 g | Fat 8.5 g
Per Serving | Calories 415
Protein 17.6 g | Carbs 3.8 g | Fat 36.6 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 24.7 g | Fat 1.4 g
Per Serving | Calories 159
Protein 1.5 g | Carbs 23.9 g | Fat 7.1 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 16 g | Fat 2 g