Ham and Cheese Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham and Cheese Salad has been given a composite ranking of 33, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 76% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 892 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 892 mg 37.2%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 13.6 g 27.2%
Vitamin A 7% Vitamin C 1%
Calcium 22% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 10.9 g | Carbs 25.3 g | Fat 13.5 g
Per 100g | Calories 198
Protein 6 g | Carbs 19.8 g | Fat 10.7 g
Per Serving | Calories 213
Protein 9 g | Carbs 25.8 g | Fat 8.5 g
Per Serving | Calories 249
Protein 8.3 g | Carbs 26.3 g | Fat 12.3 g
Per Serving | Calories 259
Protein 9.6 g | Carbs 34.3 g | Fat 10.3 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 14.9 g | Fat 10.5 g
Per Serving | Calories 253
Protein 17.6 g | Carbs 23.4 g | Fat 9.1 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 23 g | Fat 5.4 g