Salad Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Salad Pizza, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 453 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 453 mg 18.9%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 17.6 g 35.2%
Vitamin A 11% Vitamin C 5%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 11 g | Carbs 31 g | Fat 27 g
Per Serving | Calories 110
Protein 6 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 284
Protein 13.6 g | Carbs 3.4 g | Fat 24 g
Per Serving | Calories 259
Protein 9.6 g | Carbs 34.3 g | Fat 10.3 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 23 g | Fat 5.4 g
Per Serving | Calories 323
Protein 8.2 g | Carbs 40.8 g | Fat 15.6 g