Flatbread Salad Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Flatbread Salad Pizza has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 960 mg 40%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 11 g 22%
Vitamin A 2% Vitamin C 50%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 17.6 g | Carbs 23.4 g | Fat 9.1 g
Per Serving | Calories 110
Protein 6 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 25.8 g | Fat 5.1 g
Per Serving | Calories 70
Protein 4 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 100
Protein 2 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 320
Protein 10 g | Carbs 43 g | Fat 13 g
Per Serving | Calories 420
Protein 18 g | Carbs 33 g | Fat 22 g