Spicy Turkey Meat Loaf with Ketchup Topping has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Spicy Turkey Meat Loaf with Ketchup Topping, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 339.4 mg | 9.7% | ||
Sodium | 592 mg | 24.7% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 27.9 mcg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 592 mg 24.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.3 g5.2%
Sugars 10.8 g
Protein 20 g 40%
Vitamin A 10.2% Vitamin C 9.1%
Calcium 5.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 17 g | Carbs 8.3 g | Fat 5.9 g
Per Serving | Calories 194
Protein 14.6 g | Carbs 18.1 g | Fat 7.8 g
Per Serving | Calories 292
Protein 26.6 g | Carbs 22.5 g | Fat 10.5 g
Per Serving | Calories 202
Protein 16.3 g | Carbs 17.4 g | Fat 7.8 g
Per Serving | Calories 387
Protein 20.8 g | Carbs 50 g | Fat 11.5 g
Per Serving | Calories 43
Protein 3.5 g | Carbs 2.8 g | Fat 0.5 g
Per Serving | Calories 183
Protein 19.6 g | Carbs 5.2 g | Fat 7.7 g
Per Serving | Calories 229
Protein 15.9 g | Carbs 22 g | Fat 8.9 g