Quick & Easy Chicken Noodles has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Quick & Easy Chicken Noodles, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 108.4 mg | 3.1% | ||
Sodium | 912.6 mg | 38% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 99.7 mg 33.2%
Sodium 912.6 mg 38%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 20.8 g 41.6%
Vitamin A 0.2% Vitamin C 0.9%
Calcium 0.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 24.8 g | Carbs 16.7 g | Fat 6.1 g
Per Serving | Calories 184
Protein 18.5 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 425
Protein 36.1 g | Carbs 49.3 g | Fat 8.1 g
Per Serving | Calories 308
Protein 31.7 g | Carbs 22.9 g | Fat 9.9 g
Per Serving | Calories 43
Protein 3.5 g | Carbs 2.8 g | Fat 0.5 g
Per Serving | Calories 189
Protein 20.1 g | Carbs 9 g | Fat 8.4 g
Per Serving | Calories 249
Protein 20 g | Carbs 18.8 g | Fat 10.6 g
Per Serving | Calories 183
Protein 19.6 g | Carbs 5.2 g | Fat 7.7 g