Quick and Easy Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Quick and Easy Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 16.9 mg | 0.5% | ||
Sodium | 428.3 mg | 17.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 428.3 mg 17.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 18.5 g 37%
Vitamin A 0.1% Vitamin C 1.6%
Calcium 10.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 30.4 g | Carbs 8 g | Fat 2.9 g
Per Serving | Calories 313
Protein 13 g | Carbs 36.9 g | Fat 12.6 g
Per Serving | Calories 210
Protein 24.8 g | Carbs 16.7 g | Fat 6.1 g
Per Serving | Calories 387
Protein 20.8 g | Carbs 50 g | Fat 11.5 g
Per Serving | Calories 306
Protein 12.5 g | Carbs 61.3 g | Fat 3 g
Per Serving | Calories 496
Protein 14.6 g | Carbs 67 g | Fat 21 g
Per Serving | Calories 383
Protein 10.5 g | Carbs 56.9 g | Fat 12.6 g
Per Serving | Calories 250
Protein 4.6 g | Carbs 36.4 g | Fat 10.4 g