Sweet Potato Gnocchi w/ Lentil Tomato Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Potato Gnocchi w/ Lentil Tomato Sauce has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20625 IU | 412.5% | ||
Vitamin C | 41.2 mg | 68.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 887.1 mg | 25.3% | ||
Sodium | 479.3 mg | 20% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 479.3 mg 20%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 12.1 g48.4%
Sugars 5.4 g
Protein 12.5 g 25%
Vitamin A 412.5% Vitamin C 68.6%
Calcium 8.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 1.6 g | Carbs 9.6 g | Fat 6.8 g
Per Serving | Calories 272
Protein 4.9 g | Carbs 63.2 g | Fat 1 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 4.4 g | Fat 3.9 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 5.7 g | Fat 0.7 g
Per Serving | Calories 496
Protein 14.6 g | Carbs 67 g | Fat 21 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 24.4 g | Fat 5.5 g
Per Serving | Calories 184
Protein 18.5 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 383
Protein 10.5 g | Carbs 56.9 g | Fat 12.6 g