Mixed dal - 1 cup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mixed dal - 1 cup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 9.7 mg | 0.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 9.7 mg 0.4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 8.4 g 16.8%
Vitamin A 5.2% Vitamin C 8.3%
Calcium 1.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 6.2 g | Carbs 15.8 g | Fat 3.3 g
Per 100g | Calories 180
Protein 8.3 g | Carbs 26.5 g | Fat 5.4 g
Per Serving | Calories 105
Protein 5.8 g | Carbs 15.8 g | Fat 2.2 g
Per Serving | Calories 136
Protein 7.5 g | Carbs 22.7 g | Fat 2.3 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 6.7 g | Fat 3.9 g
Per Serving | Calories 496
Protein 14.6 g | Carbs 67 g | Fat 21 g
Per Serving | Calories 306
Protein 12.5 g | Carbs 61.3 g | Fat 3 g