Lentil Salad Hot Pockets has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Lentil Salad Hot Pockets, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 57.2 mg | 95.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 237.6 mg | 6.8% | ||
Sodium | 642.2 mg | 26.8% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 642.2 mg 26.8%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 3.3 g13.2%
Sugars 3 g
Protein 10.5 g 21%
Vitamin A 41.8% Vitamin C 95.3%
Calcium 10.3% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.8 g | Carbs 9.1 g | Fat 4.7 g
Per Serving | Calories 384
Protein 11.5 g | Carbs 34.9 g | Fat 24 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 20.4 g | Fat 5.9 g
Per Serving | Calories 82
Protein 3.8 g | Carbs 11.9 g | Fat 2.6 g
Per Serving | Calories 184
Protein 18.5 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 306
Protein 12.5 g | Carbs 61.3 g | Fat 3 g
Per Serving | Calories 250
Protein 4.6 g | Carbs 36.4 g | Fat 10.4 g
Per Serving | Calories 370
Protein 13.6 g | Carbs 31.7 g | Fat 26.2 g