TEMPEH CHOPPED SALAD W CILANTO DRESSING has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing TEMPEH CHOPPED SALAD W CILANTO DRESSING has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3220 IU | 64.4% | ||
Vitamin C | 68.3 mg | 113.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 82.3 mg | 3.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.6 mg | 29.8% | ||
Manganese | 1.7 mg | 85.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 82.3 mg 3.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.1 g12.4%
Sugars 14.3 g
Protein 13.6 g 27.2%
Vitamin A 64.4% Vitamin C 113.8%
Calcium 11.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.7 g | Carbs 15 g | Fat 2.8 g
Per Serving | Calories 396
Protein 21.6 g | Carbs 35.8 g | Fat 22.5 g
Per Serving | Calories 414
Protein 34.3 g | Carbs 49.6 g | Fat 11.2 g
Per Serving | Calories 99
Protein 4.6 g | Carbs 16.8 g | Fat 2.1 g
Per Serving | Calories 250
Protein 4.6 g | Carbs 36.4 g | Fat 10.4 g
Per Serving | Calories 383
Protein 10.5 g | Carbs 56.9 g | Fat 12.6 g
Per Serving | Calories 231
Protein 3.1 g | Carbs 14.4 g | Fat 20.2 g
Per Serving | Calories 26
Protein 0.3 g | Carbs 0.6 g | Fat 2.5 g