Diana's chopped salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Diana's chopped salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 16.4 mg | 81.8% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.7 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 299.8 mg | 12.5% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 299.8 mg 12.5%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 7.3 g29.2%
Sugars 8.3 g
Protein 34.3 g 68.6%
Vitamin A 34.7% Vitamin C 51.9%
Calcium 4.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 13.6 g | Carbs 31.7 g | Fat 26.2 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 15 g | Fat 2.8 g
Per Serving | Calories 99
Protein 4.6 g | Carbs 16.8 g | Fat 2.1 g
Per Serving | Calories 247
Protein 4.2 g | Carbs 28.4 g | Fat 15.9 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 324
Protein 28 g | Carbs 10.1 g | Fat 18.5 g
Per Serving | Calories 339
Protein 13.9 g | Carbs 28.5 g | Fat 25.1 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 6.5 g | Fat 3.6 g