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Grape & Greek Yogurt Salad - Recipe and Nutrition Facts
82

Grape & Greek Yogurt Salad Recipe

Grape & Greek Yogurt Salad has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grape & Greek Yogurt Salad has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat57%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.2 mg13.3%
Riboflavin0.1 mg5.9%
Niacin0.86 mg4.3%
Vitamin B60.25 mg12.5%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.9 mg10.6%
Magnesium53.2 mg13.3%
Phosphorus114 mg11.4%
Potassium290.8 mg8.3%
Sodium30 mg1.3%
Zinc1.2 mg8.3%
Copper0.55 mg27.5%
Manganese1.3 mg65%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber6.8 g27.2%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat2.6 g13%
Monounsaturated Fat3.7 g
Polyunsaturated Fat17.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 30 mg 1.3%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 6.8 g27.2%

Sugars 13.7 g

Protein 13.9 g 27.8%

Vitamin A 1.4% Vitamin C 15.1%

Calcium 13.4% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1625303 Embed Table:

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