Grape & Greek Yogurt Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grape & Greek Yogurt Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 290.8 mg | 8.3% | ||
Sodium | 30 mg | 1.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 17.8 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 30 mg 1.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6.8 g27.2%
Sugars 13.7 g
Protein 13.9 g 27.8%
Vitamin A 1.4% Vitamin C 15.1%
Calcium 13.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.5 g | Carbs 25.3 g | Fat 0.1 g
Per Serving | Calories 358
Protein 2.7 g | Carbs 72 g | Fat 9.3 g
Per Serving | Calories 151
Protein 4.8 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 179
Protein 5.4 g | Carbs 25.8 g | Fat 11.6 g
Per Serving | Calories 414
Protein 34.3 g | Carbs 49.6 g | Fat 11.2 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 6.5 g | Fat 3.6 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 20.5 g | Fat 0.5 g