Chicken and Pepper Salad with Cucumbers has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Pepper Salad with Cucumbers has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 52% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3670 IU | 73.4% | ||
Vitamin C | 122.5 mg | 204.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 608.2 mg | 17.4% | ||
Sodium | 268.1 mg | 11.2% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 69.5 mg 23.2%
Sodium 268.1 mg 11.2%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 28 g 56%
Vitamin A 73.4% Vitamin C 204.1%
Calcium 4.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 38.1 g | Carbs 33.1 g | Fat 16.9 g
Per Serving | Calories 151
Protein 8.1 g | Carbs 29 g | Fat 1.3 g
Per Serving | Calories 346
Protein 22.6 g | Carbs 56 g | Fat 4.6 g
Per Serving | Calories 243
Protein 23.5 g | Carbs 27.6 g | Fat 3.6 g
Per Serving | Calories 122
Protein 10 g | Carbs 4.1 g | Fat 7 g
Per Serving | Calories 320
Protein 33.3 g | Carbs 17.3 g | Fat 13 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 414
Protein 34.3 g | Carbs 49.6 g | Fat 11.2 g