Sweet Potato Sauce over Spaghetti Squash has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Potato Sauce over Spaghetti Squash has been given a composite ranking of 38, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 152.5 mg | 4.4% | ||
Sodium | 292.7 mg | 12.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 292.7 mg 12.2%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.5 g6%
Sugars 3.6 g
Protein 1.6 g 3.2%
Vitamin A 30.8% Vitamin C 7.7%
Calcium 5.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 4.9 g | Carbs 63.2 g | Fat 1 g
Per Serving | Calories 70
Protein 1 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 306
Protein 12.5 g | Carbs 61.3 g | Fat 3 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 4.4 g | Fat 3.9 g
Per Serving | Calories 249
Protein 10.4 g | Carbs 14.8 g | Fat 16.4 g
Per Serving | Calories 115
Protein 14.6 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 253
Protein 24.9 g | Carbs 26.6 g | Fat 5.4 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 20.9 g | Fat 7.7 g