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Quiche - egg , red peppers mushrooms carrots spianch & cheese - Recipe and Nutrition Facts
12

Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese Recipe

Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat59%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2880 IU57.6%
Vitamin C9.8 mg16.3%
Vitamin D31.6 IU7.9%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2%
Riboflavin0.21 mg12.4%
Niacin0.3 mg1.5%
Vitamin B60.12 mg5.8%
Folate45.6 mcg11.4%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron0.95 mg5.3%
Magnesium14.4 mg3.6%
Phosphorus115 mg11.5%
Potassium199.1 mg5.7%
Sodium360.4 mg15%
Zinc0.71 mg4.7%
Copper0.03 mg1.6%
Manganese0.13 mg6.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber0.6 g2.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat8 g40%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 159.3 mg 53.1%

Sodium 360.4 mg 15%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 0.6 g2.4%

Sugars 0.5 g

Protein 10.4 g 20.8%

Vitamin A 57.6% Vitamin C 16.3%

Calcium 31.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2022154 Embed Table:

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