Quick Mexican Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Quick Mexican Chicken, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 14% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 15.9 mg | 79.3% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 781.3 mg | 22.3% | ||
Sodium | 712.1 mg | 29.7% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.8 g | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 712.1 mg 29.7%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 7.9 g31.6%
Sugars 2.7 g
Protein 45.8 g 91.6%
Vitamin A 8.6% Vitamin C 9.1%
Calcium 18.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 26.6 g | Carbs 37.5 g | Fat 11.9 g
Per Serving | Calories 140
Protein 27.8 g | Carbs 2.3 g | Fat 1.5 g
Per Serving | Calories 319
Protein 39.4 g | Carbs 5.9 g | Fat 12.9 g
Per Serving | Calories 243
Protein 31.6 g | Carbs 15.6 g | Fat 6.4 g
Per Serving | Calories 199
Protein 11.4 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 348
Protein 22.7 g | Carbs 45.2 g | Fat 9.4 g
Per Serving | Calories 228
Protein 30.9 g | Carbs 12.2 g | Fat 6.1 g
Per Serving | Calories 225
Protein 23.7 g | Carbs 28.5 g | Fat 1.7 g