Skinny Chicken Parmesan has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Chicken Parmesan has been given a composite ranking of 40, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 37% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 13.1 mg | 65.4% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 480.1 mg | 20% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 480.1 mg 20%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 38.2 g 76.4%
Vitamin A 10.9% Vitamin C 6.5%
Calcium 33.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 30.9 g | Carbs 12.2 g | Fat 6.1 g
Per Serving | Calories 311
Protein 33.8 g | Carbs 14.6 g | Fat 12.8 g
Per Serving | Calories 504
Protein 63.2 g | Carbs 22.2 g | Fat 16.2 g
Per Serving | Calories 223
Protein 16.1 g | Carbs 9.8 g | Fat 12.9 g
Per Serving | Calories 178
Protein 16.4 g | Carbs 16.3 g | Fat 4.3 g
Per Serving | Calories 364
Protein 24.3 g | Carbs 38.3 g | Fat 12.6 g
Per Serving | Calories 140
Protein 16.1 g | Carbs 15 g | Fat 2.2 g
Per Serving | Calories 367
Protein 25.5 g | Carbs 13.1 g | Fat 23 g