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Ricotta chicken parmesan cups - Recipe and Nutrition Facts
19

Ricotta chicken parmesan cups Recipe

Ricotta chicken parmesan cups has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ricotta chicken parmesan cups, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat53%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.36 mg0.6%
Vitamin D9.2 IU2.3%
Vitamin E1.1 mg3.7%
Thiamin0.08 mg5.6%
Riboflavin0.27 mg15.6%
Niacin3.7 mg18.7%
Vitamin B60.21 mg10.5%
Folate22.8 mcg5.7%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1 mg5.6%
Magnesium20.8 mg5.2%
Phosphorus214 mg21.4%
Potassium160.9 mg4.6%
Sodium282 mg11.8%
Zinc1.2 mg8%
Copper0.04 mg2%
Manganese0.11 mg5.5%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber0.2 g0.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 105.6 mg 35.2%

Sodium 282 mg 11.8%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 0.2 g0.8%

Sugars 1.6 g

Protein 16.1 g 32.2%

Vitamin A 6.5% Vitamin C 0.6%

Calcium 19.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=250139 Embed Table:

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