Ricotta chicken parmesan cups has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ricotta chicken parmesan cups, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 160.9 mg | 4.6% | ||
Sodium | 282 mg | 11.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 105.6 mg 35.2%
Sodium 282 mg 11.8%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0.2 g0.8%
Sugars 1.6 g
Protein 16.1 g 32.2%
Vitamin A 6.5% Vitamin C 0.6%
Calcium 19.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 63.2 g | Carbs 22.2 g | Fat 16.2 g
Per Serving | Calories 289
Protein 38.2 g | Carbs 3.9 g | Fat 11 g
Per Serving | Calories 343
Protein 27.8 g | Carbs 32.5 g | Fat 12.8 g
Per Serving | Calories 285
Protein 27.2 g | Carbs 24.4 g | Fat 9.5 g
Per Serving | Calories 199
Protein 30.2 g | Carbs 12 g | Fat 3.3 g
Per Serving | Calories 323
Protein 17.1 g | Carbs 41.4 g | Fat 11.3 g
Per Serving | Calories 229
Protein 6.1 g | Carbs 28 g | Fat 11.9 g
Per Serving | Calories 300
Protein 4.5 g | Carbs 66.8 g | Fat 1.6 g