Chicken Caprese with Whole Wheat Linguine has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caprese with Whole Wheat Linguine has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 231.9 mg | 6.6% | ||
Sodium | 122.7 mg | 5.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 2 mg | 100.2% | ||
Selenium | 42.7 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 122.7 mg 5.1%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 6.9 g27.6%
Sugars 0 g
Protein 17.1 g 34.2%
Vitamin A 9.6% Vitamin C 8.3%
Calcium 16.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 3.7 g | Carbs 39.6 g | Fat 11.9 g
Per Serving | Calories 75
Protein 4 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 155
Protein 4 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 22.8 g | Fat 8.4 g
Per Serving | Calories 309
Protein 31 g | Carbs 5.8 g | Fat 17.3 g
Per Serving | Calories 326
Protein 7.4 g | Carbs 24 g | Fat 22.1 g
Per Serving | Calories 199
Protein 30.2 g | Carbs 12 g | Fat 3.3 g
Per Serving | Calories 223
Protein 16.1 g | Carbs 9.8 g | Fat 12.9 g