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Chicken Caprese with Whole Wheat Linguine - Recipe and Nutrition Facts
80

Chicken Caprese with Whole Wheat Linguine Recipe

Chicken Caprese with Whole Wheat Linguine has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Caprese with Whole Wheat Linguine has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat30%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.2 mg13%
Riboflavin0.17 mg9.8%
Niacin3.3 mg16.5%
Vitamin B60.26 mg13.1%
Folate17.2 mcg4.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.9 mg10.7%
Magnesium58 mg14.5%
Phosphorus270 mg27%
Potassium231.9 mg6.6%
Sodium122.7 mg5.1%
Zinc1.9 mg12.8%
Copper0.28 mg14.2%
Manganese2 mg100.2%
Selenium42.7 mcg61%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber6.9 g27.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 122.7 mg 5.1%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 6.9 g27.6%

Sugars 0 g

Protein 17.1 g 34.2%

Vitamin A 9.6% Vitamin C 8.3%

Calcium 16.5% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=523593 Embed Table:

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