Whole Wheat Dark Choc Coconut Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Whole Wheat Dark Choc Coconut Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 33.6 mg | 1% | ||
Sodium | 21.6 mg | 0.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 21.6 mg 0.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.6 g6.4%
Sugars 7.3 g
Protein 1.8 g 3.6%
Vitamin A 5.1% Vitamin C
Calcium 1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 4 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 323
Protein 17.1 g | Carbs 41.4 g | Fat 11.3 g
Per Serving | Calories 187
Protein 3.6 g | Carbs 42.1 g | Fat 3.6 g
Per Serving | Calories 134
Protein 5.4 g | Carbs 26.8 g | Fat 1.7 g
Per Serving | Calories 230
Protein 5.5 g | Carbs 31 g | Fat 4.7 g
Per Serving | Calories 310
Protein 9.6 g | Carbs 38 g | Fat 17.3 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 7.5 g | Fat 5.1 g
Per Serving | Calories 46
Protein 0.8 g | Carbs 1.1 g | Fat 4.6 g