shredded chicken empanadas has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for shredded chicken empanadas, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 83.3 mg | 2.4% | ||
Sodium | 145.1 mg | 6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 145.1 mg 6%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 7.4 g 14.8%
Vitamin A 50.8% Vitamin C 6.4%
Calcium 0.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 34.7 g | Carbs 18.7 g | Fat 12.6 g
Per Serving | Calories 138
Protein 18.5 g | Carbs 14.1 g | Fat 2.4 g
Per Serving | Calories 161
Protein 20.8 g | Carbs 12.9 g | Fat 3.8 g
Per Serving | Calories 336
Protein 32.2 g | Carbs 34.5 g | Fat 7.2 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 15.1 g | Fat 6.9 g
Per Serving | Calories 256
Protein 14.1 g | Carbs 18.9 g | Fat 15.5 g
Per Serving | Calories 309
Protein 31 g | Carbs 5.8 g | Fat 17.3 g
Per Serving | Calories 323
Protein 17.1 g | Carbs 41.4 g | Fat 11.3 g