Turkey Lasagna Recipe with Spinach and Mushrooms has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Lasagna Recipe with Spinach and Mushrooms has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3535 IU | 70.7% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 772.3 mg | 22.1% | ||
Sodium | 828.8 mg | 34.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 828.8 mg 34.5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.6 g26.4%
Sugars 0.8 g
Protein 24.3 g 48.6%
Vitamin A 70.7% Vitamin C 33.7%
Calcium 28.2% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 23.3 g | Carbs 4.7 g | Fat 5.6 g
Per Serving | Calories 298
Protein 30.6 g | Carbs 29.8 g | Fat 7 g
Per Serving | Calories 420
Protein 35.5 g | Carbs 41.3 g | Fat 12.8 g
Per Serving | Calories 669
Protein 46.8 g | Carbs 36 g | Fat 36.7 g
Per Serving | Calories 175
Protein 25.3 g | Carbs 14.6 g | Fat 1.7 g
Per Serving | Calories 249
Protein 46.6 g | Carbs 11.3 g | Fat 1.1 g
Per Serving | Calories 178
Protein 16.4 g | Carbs 16.3 g | Fat 4.3 g
Per Serving | Calories 289
Protein 38.2 g | Carbs 3.9 g | Fat 11 g