Jenny's Turkey Alfredo Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Jenny's Turkey Alfredo Lasagna, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 545 mg | 54.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 355.5 mg | 10.2% | ||
Sodium | 899.1 mg | 37.5% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 37.6 mcg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.8 g | 93.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 669 Calories from Fat 0
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 180.5 mg 60.2%
Sodium 899.1 mg 37.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 46.8 g 93.6%
Vitamin A 24.7% Vitamin C 40.4%
Calcium 54.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 35.5 g | Carbs 41.3 g | Fat 12.8 g
Per Serving | Calories 364
Protein 24.3 g | Carbs 38.3 g | Fat 12.6 g
Per Serving | Calories 306
Protein 23.8 g | Carbs 32.3 g | Fat 10.8 g
Per Serving | Calories 371
Protein 29.8 g | Carbs 37.2 g | Fat 12.7 g
Per Serving | Calories 123
Protein 13 g | Carbs 7.9 g | Fat 4.5 g
Per Serving | Calories 132
Protein 15.3 g | Carbs 13.7 g | Fat 1.8 g
Per Serving | Calories 341
Protein 16.8 g | Carbs 22.4 g | Fat 19.5 g
Per Serving | Calories 295
Protein 23.5 g | Carbs 36.5 g | Fat 6.6 g