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Jenny's Turkey Alfredo Lasagna - Recipe and Nutrition Facts
31

Jenny's Turkey Alfredo Lasagna Recipe

Jenny's Turkey Alfredo Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Jenny's Turkey Alfredo Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat50%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C24.2 mg40.4%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.4 mg26.8%
Riboflavin0.54 mg32%
Niacin4.1 mg20.7%
Vitamin B60.26 mg13.1%
Folate127.6 mcg31.9%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium545 mg54.5%
Iron3.4 mg18.8%
Magnesium37.6 mg9.4%
Phosphorus414 mg41.4%
Potassium355.5 mg10.2%
Sodium899.1 mg37.5%
Zinc3.4 mg22.8%
Copper0.09 mg4.6%
Manganese0.11 mg5.6%
Selenium37.6 mcg53.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber2.3 g9.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.8 g93.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.7 g56.5%
Saturated Fat15.3 g76.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 669 Calories from Fat 0

% Daily Value *

Total Fat 36.7 g 56.5%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 180.5 mg 60.2%

Sodium 899.1 mg 37.5%

Total Carbohydrates 36 g 12%

Dietary Fiber 2.3 g9.2%

Sugars 2.9 g

Protein 46.8 g 93.6%

Vitamin A 24.7% Vitamin C 40.4%

Calcium 54.5% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1794463 Embed Table:

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