James' 3 Bean Turkey Chili Recipe
James' 3 Bean Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing James' 3 Bean Turkey Chili has been given a composite ranking of 83, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 31% | |
| Calories from Fat | 20% | |
| Calories from Carbs | 49% |
Why this is good for you
- Very high in Protein
- High in Thiamin
- Very high in Dietary Fiber
- High in Iron
- Low in Sodium
- Very high in Folate
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 610 IU | 12.2% | ||
| Vitamin C | 5.1 mg | 8.5% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.26 mg | 0.87% | ||
| Thiamin | 0.3 mg | 20.3% | ||
| Riboflavin | 0.17 mg | 9.9% | ||
| Niacin | 2.8 mg | 14% | ||
| Vitamin B6 | 0.38 mg | 19% | ||
| Folate | 170.8 mcg | 42.7% | ||
| Vitamin B12 | 0.14 mcg | 2.3% | ||
| Pantothenic Acid | 0.7 mg | 7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 100 mg | 10% | ||
| Iron | 5.3 mg | 29.7% | ||
| Magnesium | 105.6 mg | 26.4% | ||
| Phosphorus | 266 mg | 26.6% | ||
| Potassium | 797.3 mg | 22.8% | ||
| Sodium | 95.3 mg | 4% | ||
| Zinc | 2.9 mg | 19.3% | ||
| Copper | 0.38 mg | 19.2% | ||
| Manganese | 0.77 mg | 38.4% | ||
| Selenium | 17.6 mcg | 25.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 36.5 g | 12.2% | ||
| Dietary Fiber | 11.3 g | 45.2% | ||
| Sugars | 0.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.5 g | 47% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.6 g | 10.2% | ||
| Saturated Fat | 1.6 g | 8% | ||
| Monounsaturated Fat | 2.3 g | |||
| Polyunsaturated Fat | 1.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 95.3 mg 4%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 11.3 g45.2%
Sugars 0.7 g
Protein 23.5 g 47%
Vitamin A 12.2% Vitamin C 8.5%
Calcium 10% Iron 29.7%
*Based on a 2000 Calorie diet
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