Amy's Chicken and Dumplings has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Amy's Chicken and Dumplings, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 216.7 mg | 6.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 2 mg 0.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 0 g
Sugars 7 g
Protein 33.5 g 67%
Vitamin A 10% Vitamin C
Calcium 5% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 8.9 g | Carbs 40.4 g | Fat 5.3 g
Per Serving | Calories 268
Protein 23.9 g | Carbs 28.3 g | Fat 5.8 g
Per Serving | Calories 184
Protein 14 g | Carbs 23.9 g | Fat 3.2 g
Per Serving | Calories 222
Protein 18.6 g | Carbs 26.9 g | Fat 4.5 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 29.5 g | Fat 7.3 g
Per Serving | Calories 295
Protein 23.5 g | Carbs 36.5 g | Fat 6.6 g
Per Serving | Calories 336
Protein 27.1 g | Carbs 28.7 g | Fat 12.1 g
Per Serving | Calories 299
Protein 29.3 g | Carbs 49.8 g | Fat 1.7 g